White Jasmine Rice*
*= Certified Organic Ingredients
Place 125g of Jasmine rice and 250ml of water in a saucepan. Bring to boil, cover with lid and reduce heat. Simmer for approx 10-15mins.
Typical Values | Per 100g |
Energy | 1502kJ/356kcal |
Fat | 1.1 |
of which saturates | 0.3g |
Carbohydrate | 76.4g |
of which sugars | 0.3g |
Fibre | 1.6g |
Protein | 9.3g |
Salt | 0.02g |