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Description
Ingredients: Ume plums (82%), sea salt, red shiso (perilla) leaves (2%)
Due to its inherent saltiness, use sparingly.
Product volumes: 500ml
It is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads. Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.
- Saturated Fat Free
- Fat Free
- Low Sugar
Nutritional Information
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 44 |
| Energy kCal: | 10 |
| Fat: | < 0.1 |
| of which saturates: | < 0.1 |
| Carbohydrate: | 1.8 |
| of which sugars: | 0.7 |
| Fibre: | 0.3 |
| Protein: | 0.7 |
| Salt: | 21.2 |
Dietary Status
| Yeast Free |
| Raw Food |
| Kosher |
| Free of Added Alcohol |
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