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Description
Ingredients: Water, cultured brown rice* (12%).
*organically grown
Product volumes: 150ml, 500ml
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
- Saturated Fat Free
- Salt Free
- Fat Free
- Sugar Free
Nutritional Information
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 59 |
| Energy kCal: | 14 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0 |
| of which sugars: | 0 |
| Fibre: | 0.1 |
| Protein: | 0 |
| Salt: | 0 |
Dietary Status
| Kosher |
| Free of Added Alcohol |
